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Research center to study Korea s beloved kimchi

In a move underlining Korea s constant devotion to kimchi - the spicy, pickled dish made of vegetables with varied seasonings - the government is opening a new food research center solely dedicated to studying and promoting the product.

[Savor Korea (19)] Enjoying Korean food ...

Some kids are afraid of monsters under the bed. I was afraid of kimchi. It was my dad's doing.

That spicy scent takes him back to the tasty 80s

Simon Bureau proudly displays the samgyeopsal nakji bokkeum he helped prepare at the Grand InterContinental Seoul hotel.

Butterfinger Pancakes has your breakfast fix

Much is asked of foreigners when it comes to adapting their palates to Korean cuisine.

N.Korean Economy Grinds to a Halt

North Korea's economy is essentially paralyzed since a disastrous currency reform in December.

Korean cuisine makes waves at ...

Preparing for the event was hard work, but we all learned something. March 04, 2010 Park Hyo-nam, executive chef at the Millennium Seoul Hilton in central Seoul, led a culinary team that introduced Korean cuisine at an event called Korea Night in Davos, Switzerland, in January.

Bird's nests catch profits

Many families in the Cuu Long Delta are investing in houses to attract salangane whose nests are prized for their medicinal values.

[Savor Korea (16)] Wine and hansik: a na...

Jeannie Cho Lee, the first Asian Master of Wine and author of the award-winning book "Asian Palate: Savouring Asian Cuisine and Wine" [Ahn Hoon/The Korea Herald] The first Asian Master of Wine, Jeannie Cho Lee, promises to turn the spotlight on the East with her new book "Asian Palate: Savouring Asian Cuisine and Wine" . Dubbed "the first ...

Michelin to Release Food Guide for Korea

The Michelin Guide will release a handbook for exceptional restaurants in Korea for the first time, a move that is expected to help promote Korean cuisine abroad.

Cooking the Korean way

Chapache photo caption Chapache is a mild, versatile Korean main dish that can be served hot or cold, with or without meat.

Guidelines for pairing hansik with wine

To ask a wine lover to give up their libation of choice would be a sin. The first Asian Master of Wine, Jeannie Cho Lee, understands that.

Korean feast not impossible with wine

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Pass the kimchi

AUGUSTA, GA Arirang Korean Restaurant was an enlightening dining experience, even though I'm still not quite sure what I ate.

Korean feast: impossible food-wine pairing?!?

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Fusion YoriJori Burger

Duluth has become the go-to place for Korean cooking of all kinds. But count Fusion YoriJori Burger in the food court at Assi Plaza on Pleasant Hill Road as one of the newest and quirkiest examples, mixing the flavors of Korean cuisine with American fast food.

Traditional tastes for the New Year

With Lunar New Year s Day falling on Feb. 14 this year, there are two foods likely to share the spotlight: chocolate and rice cake soup, better known as tteokguk in Korea.

The morning after? You need some

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Celebrate Korean culture at Des Moines festival

The Korean Cultural Center of Iowa will host a celebration for the Lunar New Year 2010, the Year of the Tiger, on Saturday.

Seollal special spotlights hansik's globalization

MBC takes the feast abroad on Lunar New Year's with its special one-hour program, "Hansik's Korean Wave Goes Global." As the title indicates, the show touches upon the currently popular topic, the globalization of Korean cuisine.

Walter Rhee's Cooking Classes and Food Tours

Yeah, you know Rhee: Walter breaks down Korean cooking. Image: Margot seeto When you get your Korean plate lunch, do you always go for the kimchi, pajeon and other side dishes that you cana t even pronounce? Do you wonder how some Korean home chefs are able to whip up so many delicious dishes for a meal, while you dona t even know what noodles are ...