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Walter Rhee's Cooking Classes and Food Tours

Yeah, you know Rhee: Walter breaks down Korean cooking. Image: Margot seeto When you get your Korean plate lunch, do you always go for the kimchi, pajeon and other side dishes that you cana t even pronounce? Do you wonder how some Korean home chefs are able to whip up so many delicious dishes for a meal, while you dona t even know what noodles are ...

Iron Chef Challenger Opens at Stall at Mitsuwa Marketplace Food Court

He writes that the new place is called "Mashta" and on the printed menu, it says "Korean Cuisine by Iron Chef Challenger Myung Lee." Who is Myung Lee? Check out the video below for a snippet of her in action in Battle Liver against Iron Chef Chen Kenichi.

Food ministry steps up globalizing Korea...

The government is bolstering efforts to promote Korean cuisine in the Japanese market, the Ministry for Food, Agriculture, Forestry and Fisheries said yesterday.

More Korean Food Primed for Space Travel

More Korean dishes have been adapted to suit the weightless environment of outer space.

How not to globalize Korean food

At the end of December 2009, the Chosun Ilbo published an article stating that the current spelling of "Makgeolli" might cause some non-Koreans to mispronounce it as Mak-jolee. The author suggested that the spelling should be changed and this would popularize this alcohol overseas.

Shortage of pollack may dampen the holiday

The cost of pollack, a common staple in Korean cuisine, is spiking by double digits, sending the government scrambling to secure more of the fish as the Lunar New Year holiday approaches.

Korean cuisine with a twist

This is the 63rd in a series of articles highlighting tourism spots in Seoul. The guide for planning weekend trips in the capital city will help readers rediscover Seoul.

Ginger Grill introduces a different Asian cuisine in downtown New Bedford

Sharpen your chopstick skills. A new Asian cuisine has come to town, and it is renowned for being tasty, nutritious, and a powerful boost to the immune system.

Alex Chin proves his mastery of pan-Asian food at Suzie Wong

I remember when the concept of pan-Asian hit Cincinnati. Pacific Moon in Montgomery first offered dishes from various Asian cuisines -Thai, Chinese and Japanese - all on the same menu.

Makgeolli to Be Served at Davos Forum

Makgeolli or Korean traditional rice wine will be served at the World Economic Forum which kicks off in Davos, Switzerland on Jan.

the new Downtown location of Bon Chon chicken on John St.

Korean food has to be one of my most favorite cuisines of all time.A Good soup? Check.A Awesome BBQ? Check.

Dining out: Fast food eatery offers unique twist on Asian cuisine

Korean food has been the darling of the food magazine world of late. The publishing gods at Saveur, Gourmet , et al, have all smiled upon Korean dishes and their bold flavorings of sesame, garlic, chili and yes, even the unfairly maligned kimchi.

Honduras chef brings Western touch to Ko...

For Koreans visiting New York, eating "tteokbokki" feels quite special, and it will be even more special for them to find out that the chef who prepared the Korean street snack is a non-Korean. The chef of Bann Korean restaurant in New York is Honduran-born Eleazar Martinez and the tteokbokki dish is one of his many creations.

Definition: Banchan

Banchan refers to the assorted sides served alongside a main course in Korean cuisine.

The Top 10 Places to Eat on Long Point

There's more to Long Point than just taco trucks... As more development and activity pushes consumers north of the Katy Freeway -- such as the giant new shopping center and mega H-E-B at Bunker Hill, the push from MetroNational to create a "Memorial City"-branded area around Gessner, the eternally popular IKEA at Antoine and the ...